Snack – Adventures in Polishland

Tag: Snack

Chocolate Peanut Butter Popcorn Recipe | Vegan Snack Idea

Posted on July 28, 2016July 7, 2016 by Adventures in Polishland

Happy Thursday! Today I’m excited to bring you a new recipe, as it’s been quite a while since I shared one here on the blog. I recently posted a photo of my popcorn on Instagram, and quickly got a question about the recipe. This Chocolate Peanut Butter Popcorn is super tasty, but it’s beyond easy to make. It also happens to be vegan! I decided back in June that I was going to transition to a vegan lifestyle, and the first thing I did was change my food. I’m slowly transitioning all of my beauty products, skincare, and clothing, but will share more about that in the future. Today it’s all about the delicious popcorn that I like to enjoy as dessert, so let’s jump into the recipe!

Remember how I told you this recipe is super easy? All you need is two ingredients and your microwave and you’re good to go!

The two ingredients are popcorn and Peanut Butter & Co. Dark Chocolate Dreams peanut butter. You can use any brand of popcorn you like. I love the Pop Secret Popping Corn because it’s 100% all natural popping corn without any added ingredients whatsoever. You can also use your choice of peanut butter flavor, or perhaps even a chocolate hazelnut spread!

I also use the Nordic Ware Microwave Popcorn Popper to make my popcorn. I received this for Christmas this past year, and it is such an amazing kitchen gadget. It allows you to make popcorn in the microwave without purchasing the ready-made bags. It’s also super affordable at under $10! If you love popcorn, I highly recommend getting this popper. It’s much less hassle than shaking a pan over the stove top.

The first step is to make the popcorn. I go by the directions on my Nordic Ware Popper, and use 1/3 cup of popcorn. I microwave it for about 1 minute 30 seconds, and then stop the microwave to give the popper a shake before microwaving it for 1 minute more. This helps to pop almost all the kernels without any of them burning. Of course, our microwaves vary so make sure to stop the microwave when there are 1-2 seconds between pops.

Once the popcorn is done, I take 2 Tablespoons of peanut butter and place it in a microwave safe dish. I microwave it for 30 seconds, and then stop to stir it before microwaving it for another 30 seconds. This liquifies the peanut butter so it mixes onto your popcorn easily. You can find Peanut Butter & Co. at many stores nationwide, just check the brand’s website HERE to find a location near you.

Finally, carefully pour the melted peanut butter onto your popcorn and stir gently with a spoon. Use a potholder or towel when picking up the melted peanut butter so you don’t burn your hand on the hot container. I also like to eat the popcorn with a spoon because it is messy, though very delicious! This snack is full of fiber and a great option for dessert. Of course, it is really quick and easy to make, too! The recipe is below so you can easily copy & paste to print it out at home. Please tag me on social media if you end up making this recipe so I can see your popcorn!

Chocolate Peanut Butter Popcorn

Ingredients:

1/3 cup popping corn
2 Tablespoons Peanut Butter & Co. Dark Chocolate Dreams (or peanut butter of your choice)

Directions:

Pop popping corn according to the directions on the package.
Place peanut butter into a microwave safe container and microwave for 30 seconds. Stir.
Microwave peanut butter for another 30 seconds. Stir. Repeat if necessary until peanut butter is fully melted.
Pour peanut butter over popcorn and stir.

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Garlic Chickpea Popcorn Recipe | Vegan Snack Idea

Posted on December 15, 2015December 7, 2015 by Adventures in Polishland

Happy Tuesday! I’m so excited to be sharing another recipe with you today. As you might know, I am a vegetarian, and try to make healthy choices whenever I can. I struggle a lot when it comes to snack foods, especially in finding snacks that are high in protein. I recently saw YouTuber Kathryn over at DoitonaDime post a Chickpea Popcorn recipe. I tried it out, and put my own spin on it, and thought I would share the deliciousness with all of you. This recipe is vegan, but of course can be enjoyed by anyone. Let’s get started!

Chickpea Popcorn is in essence baked chickpeas! Did you know that chickpeas get crunchy when baked? I had no idea! I always eat them raw, or in meals like falafel or hummus. Chickpea Popcorn is such a perfect snack if you need something crunchy to much on like I do.

First things first, rinse off your chickpeas with water and dab them dry with a paper towel. Look at that beautiful bean footage!Next, spread out the chickpeas on a lined and rimmed baking sheet. I use tin foil because that’s what I have on hand, but parchment paper works, too. Then it’s time to season! Of course, I used garlic because it’s my favorite spice. I also added in oregano and a bit of black pepper. You can totally customize the flavor of your Chickpea Popcorn. Just make sure to drizzle with some olive oil and mix everything properly before popping them in the oven.

Here is the finished result! I cook the Chickpea Popcorn for about 42 minutes. That way they are crispy, but not overcooked. The time will vary depending on your oven, but once the chickpeas start turning a deeper beige they are ready to eat! You’ll be so impressed with how delicious your Chickpea Popcorn tastes. It’s a protein-filled and healthy snack whether you’re watching a movie or eating your lunch!

Garlic Chickpea Popcorn

Ingredients:

1 can chickpeas (garbanzo beans)
1 teaspoon garlic powder
1 teaspoon oregano
1/2 teaspoon black pepper
Olive Oil (to drizzle)

Directions:

Preheat oven to 350º.
Rinse chickpeas with water and dab dry with a paper towel.
Spread chickpeas on a rimmed baking sheet lined with tin foil or parchment paper.
Sprinkle garlic, oregano, and black pepper on chickpeas.
Drizzle olive oil on chickpeas to lightly coat them, and use a spoon to ensure the chickpeas are coated.
Bake at 350º for 40-45, or until crispy.

Homemade Cheez-Its Recipe | Healthy Snack Idea

Posted on December 10, 2015November 29, 2015 by Adventures in Polishland

Happy Thursday! Today I am very excited to share a recipe on Adventures in Polishland for the very first time. With the holiday season in full swing, I’ve been a bit more adventurous in the kitchen. I began my baking with some homemade Cheez-Its after seeing a recipe on Rachel Talbott’s YouTube Channel HERE. My dad absolutely loves to snack on traditional Cheez-Its in front of the TV at night, but I worry about all the chemicals and preservatives he’s consuming while doing so. This recipe is the perfect solution! It allows Cheez-It lovers to still have that delicious snack, all while using a few simple ingredients. Let me share my homemade Cheez-Its with you!

How amazing do these look?! First things first, you have to make the dough. I used my Ninja Master Prep to blend up all of the ingredients. It works perfectly, so don’t worry if you don’t own a food processor as recommended in the recipe.

I’m still impressed that the Cheez-Its only need five simple ingredients! Pictured above is the cheddar cheese, butter, flour, and salt. The last ingredient is water. How much easier could this get?

Here is what the dough looks like after it’s been chilled in the refrigerator for 20 minutes. The next step is rolling out the dough with a rolling pin and cutting it into your desired shape. I found a small cookie cutter we already had and used that. Of course, you can cut the dough into the standard square Cheez-It shape if you’d like!

These are my Cheez-Its on the cookie sheet before popping them in the oven. Because the Cheez-Its don’t spread out while baking, you can put them quite close together on the baking sheet.

This recipe makes about 7-8 dozen Cheez-Its depending on the size cookie cutter you use. I brought these to my family’s Thanksgiving for an appetizer, and they were a big hit! I love that I know each and every ingredient inside these Cheez-Its, and that they are a much healthier option than boxed Cheez-Its at the store. Plus, they are easy and affordable! I highly recommend you try them out this holiday season, or anytime you’re wanting a cheesy treat. You can also use white cheddar if you prefer.

Homemade Cheez-Its Recipe

Yields about 7-8 dozen Cheez-Its.

Ingredients:

8oz Cheddar Cheese Shredded
4 Tablespoons Butter, cut into cubes
1 Cup Flour
3/4 Teaspoon Salt
2 Tablespoons Cold Water

Directions:

Pulse all ingredients but water in a food processor or blender until it resembles coarse sand.
Pulse in water one tablespoon at a time.
Wrap dough in plastic and chill in the refrigerator for 20 minutes.
Preheat oven to 350º while dough is chilling.
Roll out dough and cut into desired shape.
Place Cheez-Its on cookie sheet lined with parchment paper or lightly greased tin foil.
Bake at 350º for 15-20 minutes, or until crispy.

If you make this recipe, please tag me in your photo on social media! Enjoy!