Vegan Recipes I’ve Tried and Loved | Fall Dinner Ideas

Happy Food Friday! Today I am excited to continue on with my series where I share with you vegan recipes I’ve tried and loved. It can be really time consuming to search for the perfect recipe online. In fact, I comb through dozens of recipes before I find one that I hope will work for me! Today I’m saving you some time and sharing four fall dinner recipes I highly recommend. Each of these recipes is simple to make, but absolutely delicious. I still consider myself to be a beginner cook, so if I find these recipes manageable, there is a very good change you will, too. Let me share these vegan recipes that are perfect for fall with you!

Easy, Healthy Vegetarian Lentil Soup Recipe [LINK]

I haven’t always been a big fan on lentils, but I definitely want to find new ways to enjoy them since they are an amazing source of plant-based protein and other vitamins and minerals. I began with this super easy soup from The Spruce. If you are new to making soup, this is a great place to start. There are less than ten ingredients, and the recipe is easy to customize as well. I found this lentil soup to be very tasty!

 

Curried Potato & Lentil Soup (1-Pot!) Recipe [LINK]

I then kicked my lentil game up a notch by trying this amazing soup from Minimalist Baker. This curry-flavored soup is still quite simple to make, but it is so flavorful and packed with amazing fall foods. I left out the ginger and coconut sugar, and used sweet potatoes and green kale. I cannot stress how delicious this soup is! I highly recommend trying this if you are looking for a unique soup that is a bit on the spicier side.

Easy Chickpea Curry Recipe [LINK]

Another curry dish that I’m loving lately is from the website Say Yes. My sister-in-law shared this recipe with me, and it is an easy dinner to whip together in a short amount of time. As per my sister-in-law’s suggestion, I add about one cup of coconut milk to the curry recipe. I did use dried ginger the first time I made this, but I’m going to skip that step in the future. I’m not a huge fan of ginger, and this dish can easily go without it and still be very flavorful. I served the curry over Indian style rice (my favorite is Kasmati from RiceSelect). I really love this dinner, and it also heats up really well for leftovers. Throw in some different veggies each night to keep it interesting!

Spaghetti Squash with Creamy Pumpkin Sauce Recipe [LINK]

Last but not least is this amazing spaghetti squash dish from the blog Lean Green Nutrition Fiend. I love anything pumpkin based in the fall, and this was a fun new way to eat it! I would describe this dish as a plant-based macaroni and cheese. I, of course, made the recipe using Nutritional Yeast instead of cow’s cheese, and I left out the red pepper flakes. This isn’t a recipe I would make all the time since it has a very distinctive flavor, but I will definitely be making it again at some point. If you’re looking for a festive autumn dish, this is perfect!

That wraps up my four vegan dinner recommendations for the fall season. I hope you discovered a new yummy meal to make! I will have another blog post very soon featuring all of the sweet treats I’ve tried lately, so make sure to follow my blog to see when that goes live. As always, if you try one of these recipes, please tag me on Facebook, Instagram, or Twitter so I can see your creation!

What is your favorite fall food? Let me know in the comments!

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