Tag: food friday

PerfectlyFree Non-Dairy Frozen Dessert in Caramel Café | Vegan Ice Cream Review

Posted on by Adventures in Polishland

Happy Food Friday! Today I have a review of a new-to-me variety of vegan ice cream from the brand PerfectlyFree. I love to look through the ice cream case at the grocery store to see if there are any new vegan ice creams available, and I spotted the PerfectlyFree line right next to Ben & Jerry’s. I love to try any vegan product, but I got really excited when I saw the price tag for this brand. Each pint was on sale for $2.50! That is about half the price of Ben & Jerry’s, so I knew I had to try it. I grabbed the flavor Caramel Café and got to tasting!

PerfectlyFree is a brand that is focused on providing products that are Big 8 Allergy-Friendly. Thus, if you are allergic to dairy, gluten, soy, tree nuts, peanuts, egg, fish, or shellfish, you are able to enjoy this non-dairy frozen dessert. Of course, I love that it is vegan friendly! PerfectlyFree has three flavors of ice cream: Strawberry Sundae, Caramel Café, and Fudge Swirl. I decided to grab Caramel Café since it can be difficult to find caramel products that are vegan.

Here is a look at Caramel Café. As you can see, you get a ton of caramel mixed in with the vanilla ice cream! As for how the ice cream tastes, I think it is delicious! The texture is really nice and creamy, and it definitely tastes very much like traditional ice cream. I did find this flavor to be very sweet, so keep that in mind if you are not into sugary treats. Otherwise, I cannot think of anything about this ice cream that I did not like! I even repurchased it again because I enjoyed it so much. If you are looking for a more affordable vegan ice cream, I think PerfectlyFree is a great one to try.

All in all, I’m so glad I decided to try the PerfectlyFree Non-Dairy Frozen Dessert in Caramel Café. So many of the vegan ice creams available are quite expensive, and this brand allows me to satisfy my sweet tooth without going over my grocery budget. I also love that the PerfectlyFree flavors are quite simple, so I can add in my own toppings if I so choose. I hope the brand will release even more flavors in the future!

What’s your favorite vegan ice cream? Let me know in the comments!

 

Vegan Recipes I’ve Tried and Loved | Fall Dinner Ideas

Posted on by Adventures in Polishland

Happy Food Friday! Today I am excited to continue on with my series where I share with you vegan recipes I’ve tried and loved. It can be really time consuming to search for the perfect recipe online. In fact, I comb through dozens of recipes before I find one that I hope will work for me! Today I’m saving you some time and sharing four fall dinner recipes I highly recommend. Each of these recipes is simple to make, but absolutely delicious. I still consider myself to be a beginner cook, so if I find these recipes manageable, there is a very good change you will, too. Let me share these vegan recipes that are perfect for fall with you!

Easy, Healthy Vegetarian Lentil Soup Recipe [LINK]

I haven’t always been a big fan on lentils, but I definitely want to find new ways to enjoy them since they are an amazing source of plant-based protein and other vitamins and minerals. I began with this super easy soup from The Spruce. If you are new to making soup, this is a great place to start. There are less than ten ingredients, and the recipe is easy to customize as well. I found this lentil soup to be very tasty!

 

Curried Potato & Lentil Soup (1-Pot!) Recipe [LINK]

I then kicked my lentil game up a notch by trying this amazing soup from Minimalist Baker. This curry-flavored soup is still quite simple to make, but it is so flavorful and packed with amazing fall foods. I left out the ginger and coconut sugar, and used sweet potatoes and green kale. I cannot stress how delicious this soup is! I highly recommend trying this if you are looking for a unique soup that is a bit on the spicier side.

Easy Chickpea Curry Recipe [LINK]

Another curry dish that I’m loving lately is from the website Say Yes. My sister-in-law shared this recipe with me, and it is an easy dinner to whip together in a short amount of time. As per my sister-in-law’s suggestion, I add about one cup of coconut milk to the curry recipe. I did use dried ginger the first time I made this, but I’m going to skip that step in the future. I’m not a huge fan of ginger, and this dish can easily go without it and still be very flavorful. I served the curry over Indian style rice (my favorite is Kasmati from RiceSelect). I really love this dinner, and it also heats up really well for leftovers. Throw in some different veggies each night to keep it interesting!

Spaghetti Squash with Creamy Pumpkin Sauce Recipe [LINK]

Last but not least is this amazing spaghetti squash dish from the blog Lean Green Nutrition Fiend. I love anything pumpkin based in the fall, and this was a fun new way to eat it! I would describe this dish as a plant-based macaroni and cheese. I, of course, made the recipe using Nutritional Yeast instead of cow’s cheese, and I left out the red pepper flakes. This isn’t a recipe I would make all the time since it has a very distinctive flavor, but I will definitely be making it again at some point. If you’re looking for a festive autumn dish, this is perfect!

That wraps up my four vegan dinner recommendations for the fall season. I hope you discovered a new yummy meal to make! I will have another blog post very soon featuring all of the sweet treats I’ve tried lately, so make sure to follow my blog to see when that goes live. As always, if you try one of these recipes, please tag me on Facebook, Instagram, or Twitter so I can see your creation!

What is your favorite fall food? Let me know in the comments!

This post contains an Amazon affiliate link. All opinions are my own. See my Disclosure Policy for more information.

So Delicious Dairy Free Coconut Milk Yogurt Alternative Review | Strawberry

Posted on by Adventures in Polishland

Happy Food Friday! Today I have a review of a vegan yogurt from the brand So Delicious. I will be honest with you – I have never liked eating yogurt, but I wanted to give the vegan variety a try to see if it tastes different. I had a coupon for So Delicious, and I decided to grab the Coconut Milk Yogurt Alternative in the flavor Strawberry to try. Let me share my thoughts on this product with all of you!

The So Delicious yogurt is coconut milk based. I was quite surprised to find that this container has less than one gram of protein, but 15 grams of sugar. That’s quite disappointing! I know many people enjoy eating traditional yogurt for breakfast because it is high in protein, but this one does not pack the same about of nutrients at all. I am glad to see that the yogurt does have 20% each of calcium, vitamin D, and vitamin B12.

I picked up the strawberry flavor of yogurt. As soon as I opened the package I smelled that distinctive yogurt smell. Keeping in mind that I did not eat much yogurt as a non-vegan, I find this So Delicious Yogurt Alternative to taste exactly like traditional yogurt. The strawberry flavor is nice, and the consistency is the same as non-vegan yogurt. Unfortunately, that means I personally do not like this product, but I am glad that vegans who do love yogurt will not have to miss out on a favorite food!

Overall, I’m quite impressed that the So Delicious Dairy Free Coconut Milk Yogurt Alternative tastes just like traditional yogurt. I do wish it contained much more protein and a bit less sugar, but if you are a yogurt lover who wants to go vegan, this is a great option for you! You can learn more about this product on the So Delicious website HERE. I’m glad I tried out this product even though I ended up not liking it much. It’s always fun seeing how a vegan alternative compares to the traditional option!

Have you tried a vegan yogurt? Let me know in the comments!

 

Vegan Recipes I’ve Tried and Loved | Summer 2017

Posted on by Adventures in Polishland

Happy Food Friday! This past year I’ve spent a lot of time finding easy and delicious vegan recipes online. It can take a lot of searching to get that perfect recipe, so I thought I would save you some time and share some of my favorite recipes with you! If you are looking for some simple vegan recipes that anyone will love, this is the post for you. Let me share with you the delicious recipes I’ve tried and loved this summer.

Super Easy Vegetarian Chili Recipe [LINK]

I was never a big chili fan growing up because I’ve always disliked ground beef. Now that I love beans, though, chili seemed like the perfect dish for me! This recipe from The Spruce is really easy and beyond delicious. I do not put in any of the ingredients listed as optional, but otherwise I stay true to the recipe. Plus, this chili freezes really well! I made a double batch and froze half of it so that I could have meals ready to go on busy days.

 

No-Fuss Vegan Cornbread [LINK]

Of course, I had to make cornbread to go with my chili! This recipe from Food52 stays true to its name – it really is no-fuss. I follow the recipe exactly and it comes out really well each time. This cornbread also freezes well, so if you are cooking for 1-2 people just save some of this for later! I’ve always loved cornbread, and this one is absolutely delicious.

Healthy 5-Ingredient Granola Bars [LINK]

Next I tried a breakfast food, and that is granola bars from Minimalist Baker. I’ve never made granola bars before, and this recipe made it really simple. I followed the recipe exactly, but also added in about 1/3 cup of peanuts that I had on hand. My bars came out great, but I used a 9×9 pan instead of an 8×8, so they did fall apart easily in some spots. Nonetheless, they are beyond yummy, and I love pairing a bar with fresh fruit for breakfast.

One Pot Vegan Fettuccine Alfredo [LINK]

Last but not least is my favorite of the bunch, an absolutely amazing Vegan Fettuccine Alfredo from Neurotic Mommy. I found this recipe on Pinterest, and knew right away I needed to try it. I cannot stress to you how delicious this pasta dish is! I’ve already made it twice, and I know it will be a part of my regular dinner rotation. The one change I make to the recipe is that I keep the stove on medium-high as opposed to medium-low when cooking the pasta. Otherwise, the pasta does not absorb the sauce. That being said, if you are craving some creamy pasta, you need to try this now!

That wraps up the new-to-me vegan recipes I’m loving at the moment. I hope you found this post helpful, and that you will give some of these recipes a try. I plan on sharing my favorite recipes with you every season so you can know what I’m loving at the moment. You can also follow me on Instagram HERE to see more of the food I eat on a regular basis!

Have you tried an amazing recipe lately? Please share it in the comments!

Amy’s Black Bean Vegetable Enchilada Review

Posted on by Adventures in Polishland

Happy Food Friday! After being a huge fan of Amy’s Rice Mac & Cheeze (see full review HERE), I decided to try out the Black Bean Vegetable Enchilada. I was really in the mood for some enchiladas, so when I saw this option at the grocery store I picked it up! Unfortunately, this meal was not a hit for me. Let me tell you why I won’t buy it again.

As with the Rice Mac & Cheeze, the Black Bean Vegetable Enchilada is vegan and gluten free. It contains two enchiladas, with a combined 10 grams of protein. The enchiladas are made with corn tortillas, black beans, tofu, and vegetables. As with all Amy’s products, I appreciate the clear labeling on the box so I know it is certified vegan. It’s always nice when I don’t have to read any ingredients!

Unfortunately, the enchiladas were a bit of a disappointment for me. The main reason is because they did not heat up well in the microwave. Even though I followed the heating instructions, the tortillas were hard as a rock after cooking – I couldn’t even cut through them easily with a steak knife! I also found that the filling was not evenly distributed in the enchiladas. More importantly, the enchiladas didn’t taste all that great to me. They were okay, but they were not as flavorful or filling as I would like. When I pair the lackluster taste with the poor cooking result, I would not buy these enchiladas again, especially considering the price tag of $3.69.

All in all, I’m glad I tried out the Amy’s Black Bean Vegetable Enchilada so I could share my thoughts on this product with you! I am still a big fan of the Amy’s brand, and will continue to purchase and enjoy other products. These enchiladas just did not work for me. After this fail, I decided to make my own enchiladas, and found THIS amazing recipe from the blog Full of Beans. It was 100% worth my time and effort, and now I have a new recipe to add to my repertoire.

Have you tried the Amy’s Black Bean Vegetable Enchilada? Let me know in the comments!

Campbell’s Well Yes! Italian Vegetables with Farro Soup Review

Posted on by Adventures in Polishland

Happy Food Friday! Today I’m reviewing another vegan food product for all of you, and this time I have some soup! I’m always on the hunt for a good soup to have on hand in the pantry, and I discovered that one of the new Well Yes! soups from the brand Campbell’s is vegan. I thought the Italian Vegetables with Farro sounded delicious, so I grabbed a can and got to eating. Let me share my thoughts on this soup with all of you!

Well Yes! is a line of soups from Campbell’s that are created with nutrition in mind. I absolutely love the clear labeling on these cans, which states whether the soup is vegan or vegetarian, and also shares that the can is BPA free and the soup is made without preservatives. The Italian Vegetables with Farro is the only variety of Well Yes! I found that is vegan, but I’m excited that Campbell’s has at least one soup directly catering to vegans. This soup in particular features tomatoes, white beans, carrots, red peppers, and zucchini. Each serving has 4 grams of protein, which could definitely be better.

The first thing I noticed about the soup is how amazing it smells upon opening the can! The soup has a really nice flavor, and I like the ratio of vegetables to beans to grains. On its own, the soup is not very filling. The broth is definitely on the thin side, and that was the main drawback for me. I felt like the soup was not a complete meal on its own, partly because the broth is so light, but also because I would like a more nutritious meal. Thus, I repurchased the soup and added it to some whole wheat pasta as a sauce. That was an okay idea, but it still wasn’t great. Overall, although I think the soup is tasty, it’s not something I would have on a regular basis. Instead, I would keep it on hand for sick days, or days when I’m really in a pinch for a meal.

I hope this review of Campbell’s Well Yes! Italian Vegetables with Farro Soup was helpful to you! I purchased this can for $2.49, which is more than I would like to spend for prepared soup. As I mentioned, this is a nice item to have on hand in the pantry, but I would not eat it regularly. I am very glad that Campbell’s made this vegan option, and I hope the brand will release more vegan soups in the future!

What is your favorite kind of soup? Let me know in the comments! 

Marshalls Haul | Vegan Food & Beauty

Posted on by Adventures in Polishland

Happy Food Friday! Today I have a haul to share with you. I recently went to Marshalls for the first time in quite a while, and I couldn’t believe my luck. I discovered a plethora of vegan food products, and some vegan beauty products, too! While I knew Marshalls sold some food, I had no idea my local store had expanded to include a few isles of goodies, many of which are vegan. There were so many tasty treats available that I had to limit myself to a few things. I’m so excited to share with you my vegan haul from Marshalls!

FOOD

Cybele’s Free To Eat Chocolate Chunk Brownie Cookies – $3.99

This box of cookies started the haul for me. When I saw vegan Chocolate Chunk Brownie Cookies on the shelf I just knew I had to try them. These cookies are from the brand Cybele’s, which specializes in products that are free of the top eight allergens. I’ve already tried all of the food products in this blog post, and I’m happy to report I really enjoyed these cookies. They were such a nice treat, and I think the price was good for a box of 12 cookies considering this is a boutique brand. I stopped by the brand’s website and there are coupons available HERE if you would like to try them for a discounted price!

The GFB Gluten Free Bites in Dark Chocolate Coconut – $3.99

Next I grabbed this bag of Gluten Free Bites in the flavor Dark Chocolate Coconut. I’m sure you will notice that many of the vegan products I feature on the blog also happen to be gluten free, but I do not eat a gluten free diet. It just so happens these two dietary restrictions overlap in many specialized foods! I thought these bites sounded delicious, and I was right. It felt like eating cookie dough, and I loved the coconut outside with a gooey inside. Plus, two bites have 4 grams of protein, which is pretty good in a mini snack. I also saved a dollar buying this product at Marshalls, as a bag retails for $5.00 on the brand’s website HERE.

Pereg Quinoa with Spinach – $2.99

The last food item I purchased was a Quinoa with Spinach packet from Pereg Natural Foods. I needed to get at least one meal option instead of snack food, right?! This quinoa was really tasty, and very easy to make as it comes with all the spices pre-mixed into the packet. I am surprised to learn that this product sells for $4.80 on the brand’s website HERE, meaning I saved nearly $2.00 by shopping at Marshalls! I also got two meals out of this, stretching my dollar even further. First, I made the quinoa for dinner and sautéed some broccoli and garlic to make complete the meal. I then finished the leftovers for lunch the next day by adding the quinoa to a salad for added protein! I would definitely buy this product again, perhaps try the other flavors as well.

BEAUTY

Eco Tools Makeup Brush Cleansing Cloths – $2.99

Last but not least, I stopped by the beauty section to see if there were any products I needed to try. I found a lot of great vegan options, but limited myself to one new-to-me product. I purchased a pack of the Eco Tools Makeup Brush Cleansing Cloths because I thought they were an amazing price at $2.99. As it turns out, I got a great steal! These clothes retail for $6.99 on the brand’s website HERE. I saved $4.00 by shopping at Marshalls. I think this is because Eco Tools has new packaging for this product, so the products with the old packaging are now discounted. I’m so excited to use these cleansing cloths whenever I travel, or perhaps on days where I really need a clean brush but don’t have the time for a complete cleansing session. I’ll be sure to report back once I’ve tested these!

That wraps up my latest Marshalls Haul! I still cannot believe I found all of these vegan products for such great prices. I know some people are wary about buying food at stores like Marshalls, but so long as you check the expiration dates and ensure the packaging is in good shape you shouldn’t have any problems. All of the food I purchased was well within the expiration dates, and they tasted fresh! If you are struggling to find some treats that meet your dietary restrictions, I highly recommend seeing what your local Marshalls has to offer. I know I will be going back whenever I’m in the mood to try a new product, especially a yummy treat like cookies!

What unexpected finds have you discovered at Marshalls? Let me know in the comments!

Amy’s Rice Mac & Cheeze Review | Vegan & Gluten Free Mac and Cheese

Posted on by Adventures in Polishland

Happy Food Friday! Today I am excited to share a review of the Amy’s Rice Mac & Cheeze with you. A few weeks back I had a craving for boxed macaroni and cheese. Yes, boxed mac and cheese specifically! I know there are some vegan varieties out there, but unfortunately my local grocery store doesn’t carry any. I luckily spotted the Amy’s Rice Mac & Cheeze in the freezer section, and internally squealed with joy! My mac and cheese craving was about to be conquered!

This box was a bit expensive at $3.69, especially when compared to what boxed mac and cheese normally costs, but it was worth it for a special treat! Amy’s Rice Mac & Cheeze is not only vegan, but it is gluten free and soy free as well, so it’s great if you have a lot of food allergies. This is, of course, a junk food, and it is very high in fat at a whopping 22 grams. Luckily, it has 8 grams of protein, which I think is pretty good for this small container. Once I got home I noticed that the product is made using Daiya cheese. I think Daiya has a very specific and acquired taste, so I was a bit nervous about how this would be. Luckily, I really enjoyed it!

Here is what the Mac & Cheeze looks like once it is cooked. I used the microwave, but it can also be made in a conventional oven. It may not look that appetizing, but it’s quite delicious and definitely satisfied my mac and cheese craving! I love how creamy the sauce is, and the pasta has a nice texture to it. I don’t think I’ve ever had rice pasta before, but it’s really tasty in this dish. I wouldn’t say this tastes exactly like non-vegan mac and cheese, but it is a close substitute for sure.

You can tell I am a big fan of this product because I repurchased it the next time I went to the grocery store! This time I added some sautéed broccoli and chickpeas to the pasta to add some more nutrients. It was absolutely delicious! I will definitely be experimenting with this more in the future. I bet there are a lot more combinations that would taste great and also make the meal a bit healthier.

All in all, I’m very happy with the Amy’s Rice Mac & Cheeze! If you need to satisfy a mac and cheese craving, this is a great way to go. I will be sure to buy this again in the future, but I’m also hoping my grocery store will get a boxed vegan mac and cheese, since that will be a more affordable option. I also plan to try to make my own mac and cheese at home, but sometimes I just love the boxed variety!

What is your favorite vegan mac and cheese? Let me know in the comments!

Kashi Amaranth Polenta Plantain Bowl Review

Posted on by Adventures in Polishland

Happy Food Friday! Today I’m excited to review another vegan food product with all of you. I recently spotted some new Kashi bowls at my local grocery store, and decided to pick one up to have on hand. I don’t know about you, but I always keep what I call “emergency meals” stashed in my freezer. There are just some days where I’ll be too tired to cook, or maybe I’m in a rush and don’t have time to cook. That’s when freezer meals really come in handy! The Kashi Amaranth Polenta Plantain Bowl not only sounded delicious, but it looked quite hearty for a microwavable meal. Let me share my thoughts on this product with you!

I found the Amaranth Polenta Plantain Bowl for $3.29 regular price. While that is a bit pricy for a frozen meal, it’s much more affordable than ordering takeout! This particular meal is inspired by Central American cuisine, and contains polenta mixed with plantains, black beans, sweet potato, and kale in an ancho chili sauce. I really appreciate that Kashi mentions it is vegan right on the front of the box so I don’t have to pay close attention to the ingredients list. It’s also great that this small bowl contains 7g of fiber and 9g of protein! I think that’s pretty good for one of my “emergency meals.”

Here is what the meal looks like after it is cooked in the microwave. I admit it doesn’t look too appetizing, but that’s mainly because of the stirring it goes through while cooking. I’m actually quite impressed with how delicious the Amaranth Polenta Plantain Bowl tastes! It is a bit spicy, so keep that in mind if you don’t like spicy food. The plantains are definitely the main part of the meal. The taste and texture almost remind me of the fried chicken I used to get at Chinese food restaurants! Overall, I think the mix of flavors is delicious. You get spice from the sauce, but the plantains and sweet potatoes add a nice sweetness to the dish as well. I’m quite happy with how yummy this quick and easy meal option is!

All in all, I definitely think you should give the Kashi Amaranth Polenta Plantain Bowl a try! I’ve repurchased this meal a few times now, and it is great to have on hand. Make sure to keep an eye out for sales and coupons as well – I scored these for 2 for $5.00 a while back! I hope you found this review helpful if you’ve been curious about this Kashi meal. I think it tastes great for a frozen dinner, and I’m going to continue to try more options from Kashi in the future.

Have you tried a Kashi bowl? Share your thoughts in the comments!

Lärabar Peanut Butter Cookie Review

Posted on by Adventures in Polishland

Happy Food Friday! Today I’m excited to bring you a review of another new-to-me vegan product. I recently traveled on a quick road trip, and wanted to pick up a snack to bring with me just in case I found myself in a situation where vegan food wasn’t readily available. I found the Lärabar Peanut Butter Cookie bars at my local grocery store, and decided to pick up a box since they sounded delicious, but also seemed like they could tide me over between meals if necessary. Luckily, I didn’t need to eat any bars during my trip as it was easy to find vegan options, but I’ve certainly enjoyed them at home.

I picked out the Peanut Butter Cookie variety of Lärabar not only because it sounded delicious, but because each bar contains 7g of protein. I think that is a good amount for one small bar, and knew it would be a nice item to have on hand should I need it during my road trip. I’ve never tried any Lärabar products before, so I was really amazed when I looked at the ingredients list on this product and saw only three things: dates, peanuts, and sea salt. Talk about simple ingredients! I also love that the packaging is very clear for those who are looking for a food product for a specific diet. This bar is gluten free, dairy free, soy free, vegan, and kosher.

Here is a look at the bar itself. It doesn’t look amazing, but it really tastes delicious! I love dates and peanut butter, so I’m honestly not surprised that I like the bar. The texture is quite like a cookie, too. The bar is quite filling, but it is definitely a snack and not a meal replacement. I think this is a great bar to keep in your purse or at your desk in case you need a quick pick-me-up throughout the day. While it’s not as amazing as eating an actual cookie, of course, this Lärabar is quite yummy, and I love the simple ingredients.

All in all, I am a big fan of the Peanut Butter Cookie bars from Lärabar. They are a bit on the expensive side, so I do not plan to buy them regularly. However, I do see myself getting these for future trips, or for those times where I want to make sure I have food on me when there might be slim pickings on vegan options. I also look forward to trying other products from Lärabar! Please let me know in the comments if you have any favorites from this brand.