The past few weeks have been tough for me, as I’ve been dealing with an upper respiratory virus that really knocked me off my feet. Thankfully, I was on the mend last week, and I was able to do some meal prep. I wanted to keep it easy, so I made two recipes that I knew would last me for the majority of my meals. If you are looking to cut down on your cooking time, choosing simple recipes that yield a lot of food is always a great idea!
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What’s better when you’re sick than soup?! I made a batch of my favorite lentil soup, which I enjoyed for three dinners. This recipe is from The Spruce, and I love it because it is super easy to make and also quite healthy. I ended up leaving the bay leaves in the soup while it sat in the fridge, and that added so much flavor! I think I will leave them in more often. I also had avocado toast on the side.
The other meal I cooked this week was Thanksgiving Bowls. I absolutely love the traditional side dishes served at Thanksgiving, namely stuffing, mashes potatoes, and vegetables. One of my favorite things to do is make a few sides and throw them together in one bowl for a complete meal. This time around I made cornbread stuffing, mashed sweet potatoes, and sautéed spinach with cannellini beans. These bowls are so delicious, easy to whip together, and easily customizable. I also highly recommend the Country Crock Plant Butter for the stuffing and mashed potatoes! Because I’m making a full batch of each side, I got four meals from this recipe!
To fill in the gaps last week, I enjoyed the Progresso Lentil Soup, which is actually quite delicious and an easy-to-find vegan option. Plus, it was on sale for $1.00 at the grocery store. I also had some Nature’s Path Dark Chocolate Chip Waffles for breakfast. I think you can tell I just didn’t have my normal energy last week! I definitely relied on convenience foods a bit more than usual.
Overall, I hope this post helped you find some easy recipes that you can make if you need to cut down on your time in the kitchen. Maybe you’re dealing with getting over a sickness, or you are just having a bad week and need some simple options. Whatever the case, not every week will be filled with a lot of homemade recipes, and that’s okay.